Making salsa at home is a total snap if you have a blender or food processor. (And who doesn’t love a fresh, light homemade salsa to sit and have a few beers with in the summer!). Whether you’re kicking it on a summer night, enjoying the big game, or hosting a Mexican Fiesta, you will love this Sweet and Spicy Restaurant Style Salsa Recipe!
Sweet and Spicy Restaurant Style Salsa Recipe
Canned fire-roasted tomatoes add a dimension of depth to this restaurant style salsa recipe. Paired with the nutty flavor of cumin, this Sweet and Spicy Restaurant Style Salsa Recipe will soon become your go-to favorite party recipe.
Plus, this recipe couldn’t be easier to make. Just toss all the ingredients in the food process and pulse until smooth!
- 2 (14-ounce) cans fire-roasted tomatoes
- 3 cloves garlic, peeled
- 1 (4 oz.) can dice green chiles
- 1 bunch (about 2 cups loosely-packed) fresh cilantro
- 1 medium-sized diced white onion
- 1 jalapeño, stem removed (and seeded, if you want less heat)
- 2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. black pepper
Pulse all ingredients together in a food processor or blender until smooth, or your desired consistency is reached. Season with additional salt and pepper if needed.
Serve immediately, or refrigerate in a sealed container for up to 3 days.
What are your favorite additions to a Sweet and Spicy Restaurant Style Salsa Recipe?